Honestly, we're pretty proud of what happens in our kitchen. It's where local ingredients meet techniques that've been perfected over years—not just following trends, but creating something that actually matters on your plate.
Reserve Your Table
Look, we could throw around fancy culinary terms all day, but here's what really drives us—getting the best stuff from BC farmers and fishermen, then doing right by it. No unnecessary complications, just ingredients at their peak treated with respect.
Our menu changes with what's actually good right now. Spring asparagus doesn't taste the same in winter, so why pretend it does? We work closely with suppliers who care as much as we do, and yeah, you'll taste the difference.
Dinner: 5:30 PM - 10:00 PM
Breakfast & Brunch available for hotel guests
Executive Chef
Spent 15 years bouncing between kitchens in Tokyo, Paris, and Toronto before landing here. Marcus brings this incredible blend of precision and creativity—he's the guy who'll obsess over a sauce for days until it's exactly right.
Previously at Michelin-starred L'Atelier in Montreal
Pastry Chef
If you've got a sweet tooth, you're gonna love Isabella's work. She trained in Lyon and somehow makes desserts that look like art but still taste comforting. Her sourdough brioche? People literally come back just for that.
Winner of Canada's Top Pastry Chef 2022
"We've tried a lot of fine dining spots across Vancouver, but The Granville Room just hits different. Everything from the sablefish to that incredible chocolate tart felt personal, like someone actually cared about what we were eating. Can't wait to go back."
— Vancouver Magazine
Menus shift with the seasons—here's what's on rotation right now
Albacore Tuna Crudo
BC coast tuna, citrus, micro herbs, chili oil
Roasted Bone Marrow
Sourdough, pickled shallots, sea salt
Seasonal Mushroom Risotto
Forest mushrooms, parmesan, truffle
Wild Pacific Sablefish
Miso glaze, seasonal vegetables, dashi broth
Alberta Beef Striploin
8oz, roasted garlic, red wine reduction
Duck Confit
Crispy skin, cherry gastrique, root vegetables
Dark Chocolate Tart
70% Valrhona, salted caramel, vanilla cream
Lemon Tart
Meyer lemon curd, Italian meringue, berries
Chef's Selection
Ask about today's special creation
Full tasting menu available upon request. Wine pairings curated by our sommelier.
Got a birthday dinner, anniversary, or corporate thing coming up? We've got a private dining room that seats up to 24 people. Completely separate from the main restaurant, so your group can actually hear each other talk.
Marcus can customize the menu based on what you're into—dietary restrictions, favorite ingredients, whatever works. We've done everything from intimate proposals to full-on corporate celebrations, and honestly, we love making these nights memorable.
Tables fill up pretty quickly, especially on weekends. Let's get you locked in.
Or call us directly at (604) 555-0147
We'll send you a confirmation email within a few hours
Stay with us and enjoy priority reservations plus exclusive perks
